From a few stores throughout the Southeast in 1984, this franchise concept grew to over 100 stores in 30 states.  It was ranked by Entrepreneur Magazine as the number one specialty foods franchise for 11 consecutive years. 

Currently, this franchisor has two brands but is not offering new franchise areas for the brand we've listed.   However, these stores can upgrade their facilities, signage, etc.  and operate under the larger brand — significantly stronger and better known — for a relatively limited amount of investment capital. 

The well-appointed facility consists of 2500 square feet, with eating for 28 in-store customers and plenty of available parking spaces.  The store operates Monday through Saturday except for the peak holiday season, when it operates seven days a week.For more information, see our listing page.  

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